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Chocolate-Orange Truffle Cake
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1 package | Betty Crocker chocolate fudge cake mix |
1 tablespoon | grated orange peel |
1 tub creamy chocolate frosting | |
1/3 cup | heavy whipping cream |
1/2 cup | semi-sweet chocolate chips |
-Preheat oven to 350 F. Bake and cool cake as directed on package for two 8 or 9 round pans, add orange peel with the water. Fill layers and frost cake with frosting. Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down the side. Refrigerate about 1 hour or until chocolate is set. Cover and refrigerate remaining cake.
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