| This recipe is liked by 0 person(s). |
Blueberry Cream Muffins
Nb persons: 0
Yield: 24 Muffins
Preparation time:
Total time:
Source:
| 4 | eggs |
| 2 cups | sugar |
| 1 cup | vegetable oil |
| 1 teaspoon | Vanilla extract |
| 4 cups | all-purpose flour |
| 1 teaspoon | salt |
| 1 teaspoon | baking soda |
| 2 teaspoons | baking powder |
| 2 cups (16 oz.) | sour cream |
| 2 cups | fresh blueberries |
-In a mixing bowl, beat eggs, gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternate,y with sour cream to egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 F for 20 minutes.
Yield: 24 Muffins.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.