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Fresh Blueberry Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3/4 cup | sugar |
| 3 tablespoons | cornstarch |
| 1/8 teaspoon | salt |
| 1/4 cup | cold water |
| 5 cups | fresh blueberries, divided |
| 1 tablespoon | butter |
| margarine, alternative | |
| 1 tablespoon | lemon juice |
| 1 | pastry shell, (9 inches) baked |
-In a saucepan over medium heath combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries, bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove for heat. Add butter, lemon juice, and remaining blueberries. Cool. Pour into pastry shell. Refrigerate until serving.
Yield: 6-8 Servings.
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