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Oreo Truffles
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| One package | Oreos |
| 8 oz. package | softened cream cheese |
Dipping chocolate
-Crush Oreos until all the chunks are gone. Beat in cream cheese. Roll into balls and set on parchment paper. Freeze.
-Once frozen dip in chocolate, tap off excess chocolate. Place truffle back onto parchment paper and let set.
-Best after 24 hours. Keep refrigerated.
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