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Shortbread
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| 2 cups | butter, softened |
| 1 cup | sugar |
| 1 teaspoon | vanilla extract |
| 4 cups | all-purpose flour |
| Colored sugar, optional |
1: In a large mixing bowl, cream butter and sugar. Add vanilla and mix well. Gradually add flour, mix until dough forms a ball.
2: On a lightly floured surface, roll out dough to 1/2 inch thickness. Cut into 1 1/2 inch shapes. Place on ungreased baking sheets; sprinkle with colored sugar if desired.
3: Bake at 325 F for 14-18 minutes or until edges are lightly browned. Remove to wire racks.
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