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Black Forest Cake
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| 1 box | chocolate cake mix |
| 1 can | cherry pie filling |
| 2 | eggs |
| 2 teaspoons | almond extract |
| 6 oz. | semi-sweet chocolate chips |
| - Heat oven to 350 F. Stir with a wooden spoon. Bake 30-40 minutes in a 13x9 pan. Frosting: | |
| 1 cup | sugar |
| 5 tablespoons | butter |
| margarine, alternative | |
| 1/3 cup | milk |
| 6 oz. | chocolate chips |
-Combine butter, sugar and milk. Bring to full boil for 1 minute (stir constantly). Add chips after removing from heat. Beat by hand until spreadable.
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