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Zela (Sauerkraut Soup)
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2 large bags | sauerkraut |
1 large | onion, sliced |
2 quarts | water |
1 package | bacon, fried but not burnt |
6 large | potatoes, cubed |
- Add bacon grease, salt and pepper to taste.
-Combine ingredients and cook on low heat for 2 hours.
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