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Scalloped Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 3 tablespoons | butter, divided |
| 1 tablespoon | all-purpose flour |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 1/2 cups | milk |
| 4 cups | thinly sliced, peeled potatoes |
| 1 medium | onion, finely chopped |
| 1/2 cup | dry bread crumbs |
| 3/4 cup | shredded cheddar cheese |
1: In a small saucepan, melt 2 tablespoons of butte; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
2: In a greased 1 1/2 quart baking dish, arrange half potatoes and onion in layers; cover with half of the sauce. Repeat layers. Cover and bake at 350 F for 35 minutes.
3: Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake uncovered for 40 minutes longer or until potatoes are tender. Sprinkle with cheddar. Let stand for 5 minutes before serving,
Yield: 6 Servings
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