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Stuffed Shells

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    1 package  jumbo shells, uncooked
    4 cups (32 oz.)  ricotta cheese
    2 cups  shredded mozzarella cheese
    1/2 cup  grated Parmesan cheese
    2  eggs
    1 tablespoon  chopped fresh parsley
    1/2 teaspoon  salt
    1/4 teaspoon  ground black pepper
    3 cups  spaghetti sauce


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