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Bacon Quiche Biscuit Cups
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| 8 oz. | cream cheese |
| 2 tablespoons | milk |
| 2 | eggs |
| 2-6 oz. | cheddar or Swiss cheese, ( shredded) |
| Biscuit dough | |
| 1 package | bacon- fried and crumbled |
-Preheat oven to 375 F. Grease muffin cups and place biscuit dough. In a bowl beat together all ingredients except bacon. Use ice cream scoop to fill muffin cups. Bake 21-26 minutes or until toothpick comes out clean.
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