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Mexican cornbread
Nb persons: 0
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| Ingredients | |
| 1 cup | butter, melted |
| 1 cup | white sugar |
| 4 | eggs |
| 1 (15 ounce) can | cream-style corn |
| 1/2 (4 ounce) can | chopped green chile peppers, drained |
| 1/2 cup | shredded Monterey Jack cheese |
| 1/2 cup | shredded Cheddar cheese |
| 1 cup | all-purpose flour |
| 1 cup | yellow cornmeal |
| 4 teaspoons | baking powder |
| 1/4 teaspoon | salt |
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