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Tarte à la crème
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| 500 dl | cream |
| 350 g | sugar |
| 50 g | flour |
| or… | |
| 500 dl | cream |
| 120 g | sugar |
| 2 tbs | cornflour |
1 sachet sucre-vanillé
Line the tins and overflow the pastry over the sides to avoid shrinkage.
Pour the mixed ingredients into the pastry.
180°C for 45 mins.
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