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Farida’s Artichoke Dip
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| 1 can | artichoke hearts |
| ½ cup | mayonnaise, (1 tube) |
| 1 cup | parmesan, (1 big bag) |
| 4-5 cloves | garlic, crushed |
Squeeze any liquid out of the artichoke hearts.
Blend with the garlic and mayonnaise.
Add the parmesan.
Pour into an oven-proof dish.
Bake 25 mins at 180°.
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