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Natasha’s At Last Waffles
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| 1 packet | yeast |
| 1/3 cup | lukewarm water |
| 1 1/2 tablespoons | granulated white sugar |
| 1/8 teaspoon | salt |
| 2 cups | flour |
| 3 | eggs |
| 1 cup | melted butter |
| 1 teaspoon | vanilla extract, (optional) |
| 3/4 teaspoon | ground cinnamon, (optional) |
| 1 cup | pearl sugar |
Put yeast, water, white sugar and salt in bowl and let stand for 15 mins.
Add flour and mix well.
Add eggs one at a time and mix well.
Add butter and mix well.
If you want a flavour add now and let stand 15 mins.
Fold in Pearl sugar and let stand 5 mins.
Put about a 2 inch lump in the middle of waffle maker. Or fill the whole thing…
Close and cook each for about 3½ mins.
Let cool (if you can) and then toast to eat.
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