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Canned grape juice
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2 cups | grapes |
1 cup | sugar |
Boiling water |
Clean and destem grapes. Place grapes in clean, heated jars. Pour sugar on top of grapes in jar. Place boiling water over grapes filling the jar. Leaving 1 inch head space. Process 15 to 20 min. Let cool 4 24 hours be4 storing.
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