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Broccoli and Mushrooms
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Source: Carme Engel
| bunch | broccoli, or 1 pound asparagus, or 1 pound green beans |
| 1 tablespoon | olive oil |
| ΒΌ pound | fresh mushrooms, sliced |
| 1 tablespoon | soy sauce |
Steam the vegetables in a basket over boiling water until tender. Remove immediately and set aside until just before serving.
Use a wok or a large frying pan. Heat wok and add olive oil and the mushrooms. Stir-fry and add vegetables, and keep stirring until heated through and mushrooms are cooked. Add soy sauce. Toss and serve immediately.
From Carme Engel.
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