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Peanut butter blossoms
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| 1 bag | hershey kisses |
| 1/2 cup | oleo |
| 3/4 cup | peanut butter |
| 1/3 cup | sugar |
| 1/3 cup | brown sugar |
| 1 | egg |
| 2 tablespoon | milk |
| 1 teaspoon | vanilla |
| 1 1/2 cup | flour |
| 1 teaspoon | baking soda |
| granulated sugar |
Cream oleo and peanut butter. Add sugar and brown sugar. Add egg, milk and vanilla and beat well. Combine flour, baking soda and salt. Gradually add to creamed mixture, blending thoroughly. Shape dough into 1-inch balls. Roll each ball in granulated sugar. Place on ungreased cookie sheets and bake at 375 degrees for 10 to 12 minuted. Remove from oven and immediately place unwrapped Kiss on top of each cookie, pressing down so that the cookie cracks around edge. Remove from cookie sheet and cool.
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