| This recipe is liked by 0 person(s). |
Bread Stuffing 101
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: rick rogers
| Recipe Courtesy of Rick Rodgers | |
| 8 tablespoons (1 stick) | unsalted butter |
| 1 large | onion, chopped |
| 3 medium | celery ribs with leaves, chopped |
| white bread | |
| 1/4 cup | chopped fresh parsley |
| chicken broth, or turkey stock | |
| 2 teaspoons | poultry seasoning, preferably homemade (recipe follows), optional |
Salt and freshly milled black pepper
In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.
Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, and salt and pepper to taste. Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.