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Panna montata
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| Panna montata | |
| Ingredienti | |
| qb | Panna Da Montare |
| qb | Zucchero A Velo |
Preparazione
Versate la panna fresca molto fredda in una ciotola capiente, raffreddata in freezer, e sbattetela con una frusta; quando comincia a gonfiarsi, unite mezzo cucchiaio di zucchero a velo per ogni dl di panna e continuate a sbattere finche diventa densa e bianchissima.
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