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Crema al cioccolato
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| Crema al cioccolato Ingredienti | |
| qb | Brandy |
| 200 g | Cioccolato Fondente |
| qb | Datteri Freschi |
| 2 dl | Panna Da Montare |
qb Arancia Scorza
Preparazione
1) Fai fondere a bagnomaria 200 g di cioccolato con 2 dl di panna fresca, sbattendo con una frusta, per gonfiare la crema.
2) Unisci poco brandy, scorzette d'arancia e datteri tagliuzzati.
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