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Black Beluga Lentils
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| 1 | yellow onion , chopped |
| 1 | carrot , chopped |
| 32 ounces | Vegetable stock |
| 16 ounces | black lentils |
| 1 | bay leaf |
| salt | |
| pepper | |
| olive oil | |
| 1 cup | feta |
Cook onion and carrot in olive oil 2-3 minutes
Add broth, lentils, and bay leaf
Simmer on low for 20 min
season with salt and pepper
Top with feta
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