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Snickerdoodles
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| 1 cup | soft shortening, (margarine) 2 tsp cream of tartar |
| 1 1/2 cup | granulated sugar 1 tsp baking soda |
| 2 eggs 1/2 tsp salt ( optional) | |
| 2 3/4 cups | flour |
Combine shortening (margarine), sugar and eggs. Sift together and stir in flour, cream of tartar, baking soda and salt (optional) Then chill dough for about 20 minutes. preheat oven to 400 degrees. Roll dough into balls the size of small walnuts. Roll into mixture of 2 tablespoons f sugar and 2 tablespoons of cinnamon. Place about 2 inches apart on ungreased baking sheet(you can also use aluminum foil). Place in preheated oven for about 8-10 minutes or until golden brown.
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