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Candied Pecans
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| 1/2 c | butter |
| 1 c | brown sugar |
| 1 tsp. | cinnamon |
| 4 c | pecans |
Place butter in 1/2 qt. casserole in microwave for 1 minute. Stir in brown sugar and cinnamon and microwave on high for 2 minutes. Mix well to combine butter and sugar. Add pecans and mix to coat. Microwave on high for 3-5 minutes. Spread on wax paper to cool. (You can double and use walnuts and pecans).
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