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Cocktail meatballs
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| 1 lb | ground beef 1 bottle chili sauce |
| 1/2 cup | dry bread crumbs 1 jar grape jelly |
| 1/4/cup minced onions | |
| 1/4 cup | milk |
| 1 | egg |
| 1 T | parsley |
| 1 rsp salt | |
| 1/8 tsp | pepper |
| 1/2 | worcestershire sauce |
| 1/4 cup | oil |
Mix beef, bread crumbs, onions, milk, egg & , gently shape into i inch balls
Melt oil in pan, brown meatballs. Remove and pour off fat. Heat chili sauce and jelly in until melted. Add meatballs until coated. Simmer uncovered for 30 minutes.
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