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Nana's Ding Dong Cake
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1 Devils Food Cake Mix | |
12 Ounces | Cool Whip |
8 Ounces | cream cheese |
1 Cup | sugar |
3/4 to 1 Container | milk chocolate frosting |
Make cake according to package directions in two 8 or 9" pans.
Split layers.
Combine whip topping, sugar, and cream cheese; beat with mixer until thick and creamy.
Spread toppings generously between three bottom layers.
Microwave frosting to pouring consistency (~20 sec) and pour over top of cake.
Refrigerate.
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