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Date nut rolls
Nb persons: 0
Yield: 7 dozen
Preparation time:
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| DATE & NUT PINWHEEL COOKIES Grandma great's recipe | |
| 1 c. | butter |
| 2 c. | brown sugar |
| 3 | beaten eggs |
| 4 c. | flour |
| 1/2 tsp. | salt |
| 1/2 tsp. | soda |
| FILLING: | |
| 1 c. | sugar |
| 1 c. | water |
| 2 c. | chopped dates |
| 1 c. | finely chopped nuts |
Cream the butter and brown sugar; add eggs. Sift together the flour, salt, and soda. Mix creamed ingredients and sifted ingredients with hand. Divide into 3 rolls; chill.
Cook ingredients for filling 10 minutes; cool. Roll each chilled roll of dough between 2 sheets of waxed paper. Spread with filling. Roll and chill overnight. Slice and bake on well-greased cookie sheet. Bake at 350 degrees for 10 minutes. Yield: 7 dozen.
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