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Belgian Waffles
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Source: Carme Engel
| 4 | eggs, separated |
| ½ teaspoon | vanilla |
| 3 tablespoons | butter or margarine, melted |
| 1 cup | flour |
| ½ teaspoon | salt |
| 1 cup | milk |
Beat egg yolks until very light. Add vanilla and butter. Combine flour and salt; add with milk to egg mixture. Beat well. Beat egg whites until stiff and fold into batter.
Bake in a Belgium waffle iron. It will tell you how long. If you use an electric waffle iron, follow directions. If you use a manual waffle iron (they have those?) then you have to flip the iron over on the stove; read the directions.
Serve with fresh fruit.
NOTE: Make certain you grease the griddle before making the first waffle. CAUTION: Use original Crisco to grease. Butter-flavored Crisco will cause your waffles to stick. You wouldn't like the mess.
From Carme Engel.
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