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Apple cheddar canapés
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Yield: approximately 28 pieces, serving 6 to 8 people
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| APPLE CHEDDAR CANAPES | |
| 7-9 slices | rye bread |
| 1 lg. | Granny Smith apple, peeled, cored & coarsely grated |
| 1 c. | coarsely grated extra sharp cheddar cheese |
| 3 tbsp. | mayonnaise |
| 1 tbsp. | honey |
| 1 tsp. | Dijon mustard |
| 1/4 tsp. | caraway seeds |
| Freshly ground pepper to taste | |
Cut out 3 or 4 rounds from each slice of bread using a 2" round cutter. On a baking sheet toast the rounds under a preheated broiler, turning once until golden. In a bowl, combine the apple, cheddar cheese, mayonnaise, honey, mustard, caraway seeds and pepper. Spread each toast with a scant teaspoon and broil for approximately 2 minutes. Makes approximately 28 pieces, serving 6 to 8 people.
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