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Belgian Cookies
Nb persons: 0
Yield:
Preparation time:
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Source: Carme Engel
| 3 cups | flour |
| 1 teaspoon | baking soda |
| ¼ teaspoon | cream of tartar |
| ½ tablespoon | cinnamon |
| ½ pound | butter or margarine |
| 1½ tablespoons | water |
| 2 cups | brown sugar |
| ½ tablespoon | almond or vanilla extract |
| 1 cup | walnuts or pecans, chopped |
Measure flour and sift; add baking soda, cream of tartar, and cinnamon. In another bowl cream butter, add water and brown sugar, and vanilla; then add flour mixture and nuts. Mix it well. Shape into 2 loafs. Wrap in wax paper. Chill overnight or freeze until needed. Slice ½ thick and bake on ungreased cooking sheet.
Bake at 325?F for 10 minutes.
This comes from Carme Engel.
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