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Sweet Potato Casserole
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| Boil 4 medium sweet potatoes and remove the skins Melt 1/2 stick of real butter In a bowl, combine: | |
| 1 c. | sugar |
| 1/2 tsp. | salt |
| 1/2 c. | milk |
| 2 | eggs |
| 1 tsp. | vanilla |
| Melted butter | |
| Pour the mixture over potatoes in a large bowl and gently mix Lightly grease 9 x 13 dish before putting potatoes in Preheat oven to 350 degrees Topping: Melt 1/3 c. of real butter In a bowl, combine: | |
| 3/4 c. | Brown sugar |
| 1/3 c. | Flour |
| 1 c. | Chopped pecans |
Gradually stir in butter
Spread evenly over potatoes
Bake for 34 minutes or a little longer
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