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Beef Macaroni Skillet Dinner
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1 cup | macaroni, uncooked |
1 8-ounce can | tomato sauce |
1 pound | ground beef |
½ cup | cheddar cheese |
2/3 cup | frozen corn |
1 tablespoon | dehydrated minced onion |
2 cups | cut green beans, canned or frozen |
¼ teaspoon | salt |
1 tablespoon | worcestershire sauce |
dash | basil |
¼ cup | water |
Cook macaroni, drain. Add tomato sauce.
Brown beef, drain well.
Add macaroni to skillet, add remaining ingredients, mix; cover and simmer over low heat until bubbly. Add more water if mixture becomes dry.
Judy Viviano says this is a great NO FUSS DINNER for kids.
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