| This recipe is liked by 0 person(s). |
Samoan Fog Cutter
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1.5 oz. | light Rum |
| .5 oz. | Gin |
| .5 oz. | Brandy |
| 1 oz. | Orange juice |
| 3 tbsp. | Orgeat, (almond) syrup |
| 1 tsp. | Sherry |
| 3 tbsp. | Lemon juice |
Shake & strain. Top with the Sherry.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.