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Spinach Egg Breakfast Casserole
Nb persons: 10
Yield: 10
Preparation time:
Total time: 1 Hour 20 min
Source: Allrecipes
| Ingredients: 2 1/2 cup crouton (seasoned) 1 lb pork sausage (spicy) 4 eggs 2 1/4 cup milk 10 3/4 oz cream of mushroom soup (condensed) 10 oz spinach (frozen chopped, thawed drained and squeezed dry) 4 1/2 oz mushrooms (drained and chopped) 1 cup sharp cheddar cheese (shredded) 1 cup shredded monterey jack cheese 1/4 tsp dry mustard 2 sprig fresh parsley (garnish) |
Preparation Steps:
Spread croutons on bottom of greased 9×13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
The next morning, preheat oven to 325 degrees F (165 degrees C).
Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
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