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GrandMaria's Macaroni & Cheese
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| 1 (8oz) package | jumbo elbow macaroni |
| 1 1/2 cups | evaporated milk |
| 2 1/2 cup | shredded cheddar cheese |
| 2 large | eggs lightly beaten |
| 1 teaspoon | salt |
Cook macaroni. Drain; layer 1/3 of macaroni in lightly greased dish. Sprinkle 1/3 cheese. Repeat; top with cheese. Combine milk, eggs and pepper; pour over Mac & cheese.
Bake at 400 for about 20 minutes or until golden brown.
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