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Source in .scx format of Basic Dough For 9-inch Pie

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<Recipe recipeId="3219" locale="en">
<RecipeHeader>
<RecipeTitle>Basic Dough For 9-inch Pie </RecipeTitle>
<Category>Desserts|Viviano Family Recipes</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="811" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tbsp" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 T.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="823" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>shortening</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 to 4 tablespoons</IngredientQuantity>
<IngredientItem>cold tap water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix flour and salt in a medium-size bowl.  Cut in shortening until mixture looks like coarse crumbs.  sprinkle water over flour mixture 1 T. at a time, stirring lightly with a fork after each addition to distribute moisture evenly.  press lightly to form a ball.  Flatten into a circle 3 inches in diameter and 1 inch thick.  Roll out at once or wrap in plastic.  Refrigerate up to 3 days or freeze up to 3 months.

For fully baked pie shell: Press foil into pastry-lined pie plate and bake 6 minutes as directed above.  Remove foil; bake 8 to 10 minutes longer until light brown, dry and crisp.  Prick with fork during baking if necessary and cover edges with foil if browning too much.  Cool completely in pan on rack.
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