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SWEET POTATO CASSEROLE
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| 5 | sweet potatoes |
| 1/2 cup | white sugar |
| 2 | eggs beaten |
| 1/2 tsp | salt |
| 4 tbsp | softened butter |
| 1/2 cup | milk |
| 1/2 tsp | vanilla extract |
| Topping - | |
| 1/2 cup | brown sugar |
| 1/3 cup | flour |
| 3 tbsp | butter |
| 1/2 cup | chopped candied pecans |
| Large | marshmallows |
Preheat oven to 325: put sweet potatoes in a medium saucepan with water. Drain and mash. Mix potatoes, white sugar, eggs, salt butter, milk and vanilla extract. Transfer to a 9 x 12 baking dish. Mix brown sugar and flour. Cut in the butter until mixture is coarse. Stir in pecans. Sprinkle mixture over sweet potatoes. Bake for 30 minutes.
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