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MEATY SPAGHETTI SAUCE
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | ground beef |
| 1 lb | sausage |
| 1 medium | green pepper chopped |
| 1 medium | onion chopped |
| 8 cloves | garlic minced |
| 3 - 14.5 oz cans | Italian diced tomatoes |
| 2 - 15 oz cans | tomato sauce |
| 2 - 6 oz cans | tomato paste |
| 1/3 cup | sugar |
| 2 tbsp | Italian seasoning |
| 1 tbsp | dried basil |
| 2 tsp | dried marjoram |
| 1 tsp | salt |
| 1/2 tsp | pepper |
In a large skillet over medium heat, cook beef and sausage until no longer pink. Transfer to slow cooker and stir in all ingredients and mix well. Cover and cook on low for 8 hrs.
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