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Buffalo Chicken Dip
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| 8 oz | cream cheese |
| 8 oz | Ranch dressing |
| 1 cup | shredded cheddar cheese |
| 2 1/2 oz | frank's hot sauce |
| 1 cup | shredded chicken |
Blend cream cheese and dressing. Stir in shredded cheese and hot sauce. Fold in chicken. Bake or heat in crock pot. Serve with crackers or chips.
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