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Nana's Sausage & Cheese Muffins
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3 1/2 Cups | Bisquick |
1 1/2 Cups | grated cheddar cheese |
1LB | Loose breakfast sausage, (cooked, drained and cooled) |
1 Can | Campbell's cheddar cheese soup & 1 can of water |
Mix Bisquick, cheddar, sausage in bowl.
Mix cheddar soup and water in a separate bowl.
Stir into Bisquick mixture.
Bake in mini muffin pan at 375 for 15 minutes or until tops are golden brown.
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