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Coconut Cream Pie
Nb persons: 0
Yield: 2 pies
Preparation time:
Total time:
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| 6 cups | Milk, (set 1 cup aside) |
| 1 1/2 cup | Sugar |
| 6 | Egg Yolks, (set Egg Whites aside) |
| 2 TBS. | Butter |
| 8 TBS. | Corn Starch |
| 1 tsp. | Vanilla |
Preheat oven 350* Bake Pie Crusts for 10-15 min.
Bring 5 cup Milk to a boil. Mix egg yolks, 1 cup milk & cornstarch and add to boiled milk. Add Vanilla, butter & coconut. Pour into pie shells. Makes 2 pies.
Beat together: 6 Egg Whites, 1 cup Sugar & 1 tsp. vanilla. Until eggwhtes form a peak. Broil Merange until a light golden brown.
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