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Alt Danish Rye Bread
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| Prep Time: 30 Min Cook Time: 45 Min Ready In: 17 Hrs 15 Min Servings (Help) USMetricCalculate Original Recipe Yield 1 loaf Ingredients | |
| 1 cup | warm water |
| 1 tablespoon | yeast |
| 1 tablespoon | white sugar |
| 1 cup | rye flour |
| 1 teaspoon | yeast |
| 1 teaspoon | white sugar |
| 1/2 cup | warm water |
| 1 cup | rye flour |
| 1 tablespoon | white sugar |
| 1 tablespoon | kosher salt |
| 1 cup | warm water |
| 2 cups | rye flour |
| 1 cup | sifted all-purpose flour, (optional) |
Directions
In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot.
In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight.
In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes.
Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutritional Information
Amount Per Serving Calories: 172 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database
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