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Pico de Gallo
Nb persons: 0
Yield: 6 servings. 1/2 cup per serving
Preparation time: 20 minutes
Total time:
Source:
| 1 pound | ripe tomatoes, chopped |
| 1 1/2 cups | chopped onion |
| 1/3 cup | chopped fresh cilantro |
| 3 | jalapeno peppers, seeds removed and chopped |
| 2 tablespoons | lime juice |
| 2 cloves | garlic, minced |
| 1/4 teaspoon | salt |
PREPARATION
1. Combine all ingredients in a medium bowl.
2. Serve immediately or cover an refrigerate for up to 3 days.
Makes 6 servings. 1/2 cup per serving
Recipe uploaded with Shop'NCook for iPhone.
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