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Gourmet Macaroni &Cheese
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
1 Tbsp | butter |
1 Tbsp | flour |
1 Tsp | salt |
1/4 Tsp | pepper |
1 1/4 cups | milk |
1 Tbsp | instant minced onion |
2 tsp | dry mustard |
1 tsp | Worcestershire sauce |
1 lb | mix of shredded Cheddar, fontina and feta cheese |
3 1/3 cups | cooked macaroni |
Buttered bread crumbs
Melt butter in a 2 quart skillet over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Add mustard, onion and Worcestershire sauce. Cook over medium heat until thickened. Stir in cheese until melted.
Combine cooked macaroni and cheese sauce, and place in 1 1/2 quart greased baking dish. Sprinkle with buttered bread crumbs. Bake in oven at 350F for 30 to 35 minutes. Refrigerate leftovers. Serves 8.
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