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Fish Tacos w/Chipotle sauce
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| 2 tblspn O.O. 2 tblspn Lime Juice 1/4 tspn salt | |
| Pepper | |
| 1 lb | halibut, tilapia filets |
| 1/2 cup | plain nonfat yogurt |
| 2 tblspn mayo 2 tspn chipotle pepper in adobo Corn torts | |
| 1.5 cup | shredded lettuce |
| 1/2 cup | corn kernels |
| Cilantro | |
| Lime wedges | |
--RECIPE--
•in bowl, whisk oil/lime juice/salt/pepper- pour over filers for 20 min
•put yogurt into towel lined strainer and drain for 20 min
• grill fish 3 min/side on me/hi
•combine yogurt, mayo, chipotle
Warm torts, flake fish with fork
• assemble and garnish with remaining ingredients.
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