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Baked Potatoes with Vegetables
Nb persons: 8
| 6 medium | to large Yukon Gold potatoes, unpeeled and sliced 1/4" thick |
| 4 | celery ribs, chopped in 1/2" pieces |
| 1 large | white onion, sliced and cut into 1" pieces |
| 2 | sweet peppers,,, (any color), seeded and chopped into 1" pieces |
| 2 cans | sliced Italian stewed tomatoes, drained |
| 2 t | finely crushed oregano |
| salt and pepper | |
In a 3 qt dish which has been sprayed with a no stick cooking spray, arrange potatoes in overlapping fashion. Salt and pepper to taste.
Layer vegetables in order listed above, topping with tomatoes.
Sprinkle oregano over all.
Cover and bake at 400 degrees for 1 hour or till potatoes are desired doneness.
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