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Aunt Lee's Spinach Salad
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Source: Aunt Lee Palazzolo
Salad | |
2 pounds | spinach |
1 pound | bacon, fried crisp |
6 | hard boiled eggs |
1 can | bean sprouts |
1 can | water chestnuts |
Dressing | |
1 cup | salad oil |
1 cup | wine vinegar |
1/3 cup | ketchup |
1 bunch | green onions, chopped |
1/2 cup | sugar |
1 teaspoon | salt |
ΒΌ teaspoon | pepper |
1 shake | tabasco sauce |
SaladCombine ingredients for salad and mix.
Dressing: Combine ingredients for dressing and shake well. Pour over salad and toss.
From Aunt Lee Palazzolo via Carme Engel.
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