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Chicken&artichoke sherry cream sauce
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| 2 (8 oz.) | artichokes |
| 10 | chicken breast halves |
| 1 lb. | fresh mushrooms, sliced and sauteed |
| 4 tbsp. | flour |
| 3 tbsp. | butter |
| 1/2 c. | cream |
| 1/2 c. | milk |
| 1 1/2 c. | chicken broth |
| 1/4 c. | sherry |
| Salt | |
| pepper | |
| 1/4 c. | buttered crumbs |
Make cream sauce of butter, flour, cream, milk, broth and seasonings. Butter an 8 x 12 flat casserole. Place cut artichokes on bottom, then chicken, then mushrooms. Cover with cream sauce. Top with Parmesan cheese and crumbs. Bake 30 minutes at 350 degrees.
Pre-cook chicken breast with additional sherry.
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