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Classic Baked Ziti
Nb persons: 8
| 1 pound | lean ground beef |
| 2 cloves | garlic, minced |
| 1 jar | meatless pasta sauce, (32 ounce) jar meatless sauce |
| 1 cup | chicken broth |
| 1 teaspoon | dried oregano leaves |
| 1 pound | ziti |
| 2 cups | shreeded mozzarella, (8 ounce) cups shredded mozzarella cheese |
| 1 cup | grated Parmesan cheese |
Preheat oven to 350 degrees. In a large skillet, cook ground beef & garlic over medium-high heat for six to eight minutes or until beef is browned; stirring frequently. Stir in spaghetti sauce, chicken broth, & oregano. Reduce heat & simmer for ten minutes. Stir one cup of the sauce into the cooked ziti noodles. Spoon ½ of the ziti mixture into a 9x13” baking dish. Sprinkle with 1 ½ cups mozzarella cheese & ½ cup Parmesan cheese. Top with two cups sauce, then remaining ziti mixture & remaining sauce. Cover & bake for 20 minutes. Sprinkle with remaining mozzarella & Parmesan cheese. Return to oven & bake uncovered for ten minutes or until heated through.
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