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Peach cobbler
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| 1 c. | flour |
| 1 c. | sugar |
| 1 1/2 tsp. | baking powder |
| 1 stick | butter |
| 3/4 to 1 c. | milk |
| 1 lg. can | sliced peaches |
| 1 tsp. | cinnamon, (optional) |
| 3 tbsp. | sugar, (optional) |
Melt butter in a 2 quart casserole dish in 375°F oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended.
Method 1:
Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar.
Bake 30 to 40 minutes at 375°F.
Method 2:
Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit.
Bake 30 to 45 minutes or until golden brown.
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