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Southwest Flank Steak
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| 2 lbs | flank steak |
| 1 | lime |
| 1 20 oz bag | refrigerated diced potatoes |
| 4 Tbsp | cili seasoning mix, (1.25 oz pkg) |
| 1 Tbsp | ground cumin |
| 2 Tbsp | brown sugar |
| 2 tsp | dried oregano |
| 1/2 tsp | salt |
| 4 Tbsp | oil |
Position oven rack 6 inches from broiler,then preheat to broil. Combine chili seasoning, brown sugar, cumin, oregano, salt, lime juice and spread over steak. Place steak on baking sheet;drizzle with 2 Tbsp oil. Broil 2-3 minutes on first side: turn steak and broil 5-7 minutes. Let steak stand 5 minutes before slicing. Preheat skillet, combine potatoes, 1 Tbsp chili seasoning and 2 Tbsp oil. Place potatoes in LAN; cook and stir 8- 10 minutes or until tender. Slice steak thinly and serve over potatoes.
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